Showing posts with label sauces. Show all posts
Showing posts with label sauces. Show all posts

Friday, June 12, 2009

Delicious Sauce



I'm still working out the ratios on this one, so for the time being just add things to taste. You can make it as limey or spicy as you want! Yum! We had this on chicken.

Lime juice (We used 4-5)
Olive oil
Sriracha Hot Chili Sauce (be liberal here people)
Brown Sugar (not too much)
Minced Garlic
Salt and Pepper

It could probably be used as a marinade. We cooked our chicken in it and then once the chicken was done we boiled the sauce for a few minutes until it thickened (and de-chickenified) and it was pretty good for such an easy sauce. We served it with rice and a sald with blueberries and grapefruit. Yum!

Sunday, June 7, 2009

Teriyaki Sauce


Very tasty on chicken, beef, salmon, tofu, burgers, vegetables, etc.

* 1 cup soy sauce- low sodium is fine (recommended in fact)
* 1 cup white sugar
* 1 teaspoon minced ginger
optional:
* 1/2 teaspoon minced garlic

Dissolve sugar in shoyu while stirring. Add ginger. Bring just to a boil, then turn down heat to low, and continue stirring constantly until sauce has thickened and becomes glossy. Remove from heat and enjoy!