Rich Buttermilk Waffles

Now I know that waffles aren't especially hard to make, but they can be especially delicious with the right recipe and waffle maker (waffle makers from your friends always help the treats taste more delicious- thank you Hardys!) This recipe is from a delightful cookbook called How to Cook Everything by Mark Bittman. Like most of the other recipes I've been using lately, it's cheap and delicious!

2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons (or a little more) sugar
1 1/2 teaspoons baking soda
1 3/4 cup buttermilk OR (and I prefer the substitution) 1 1/2 cups sour cream thinned with 1/4 cup (I used a lot more) milk.
2 eggs, separated
4 tablespoons butter, melted and cooled
1/2 teaspoon vanilla extract (optional)
canola or other neutral oil for brushing the waffle iron

1) Combine dry ingredients. Mix together the buttermilk(or sour cream/milk) and the egg yolks. Stir in the butter and vanilla (if you are using it).

2) Brush the waffle iron lightly with oil and preheat it. Stir the wet into the dry ingredients. Beat egg whites with whisk or electric mixer until they hold soft peaks. Fold them gently into the batter.

3) Spread about 1/2 cup of batter onto the waffle iron (depending on the size of your iron) and bake until the waffle is done, usually 3-5 minutes. (ours cook faster) Serve immediately or keep warm for a few minutes in a low oven.

Real maple syrup (a splurge, but worth it) sets off the tanginess of the waffles and takes them from good to great. Serve with fresh fruit and bacon and you are good to go.

Delicious Sauce

I'm still working out the ratios on this one, so for the time being just add things to taste. You can make it as limey or spicy as you want! Yum! We had this on chicken.

Lime juice (We used 4-5)
Olive oil
Sriracha Hot Chili Sauce (be liberal here people)
Brown Sugar (not too much)
Minced Garlic
Salt and Pepper

It could probably be used as a marinade. We cooked our chicken in it and then once the chicken was done we boiled the sauce for a few minutes until it thickened (and de-chickenified) and it was pretty good for such an easy sauce. We served it with rice and a sald with blueberries and grapefruit. Yum!

Teriyaki Sauce

Very tasty on chicken, beef, salmon, tofu, burgers, vegetables, etc.

* 1 cup soy sauce- low sodium is fine (recommended in fact)
* 1 cup white sugar
* 1 teaspoon minced ginger
optional:
* 1/2 teaspoon minced garlic

Dissolve sugar in shoyu while stirring. Add ginger. Bring just to a boil, then turn down heat to low, and continue stirring constantly until sauce has thickened and becomes glossy. Remove from heat and enjoy!

Bean Tostadas

This isn't really a recipe, but it is really delicious. We eat this...more regularly than I'd like to admit. Still, it's easy, cheap, and we nearly always have all the ingredients on hand!

Basic Version:
*Corn Tortillas
*Vegetable Oil (for frying tortillas)
*Refried Beans
*Chopped/Shredded Lettuce (preferably not iceberg but anything else works fine)
*Salsa (We like Herdez) or at the very least some good hot sauce (Valentina)
*Corn
*Green Chiles (canned are fine)

Deluxe Version:
same as above, but add the following ingredients if you have cash to spare! :)
*Shredded Cheddar Cheese
*Non-fat plain yogurt, or sour cream (you really can't tell the difference).
*Shredded grilled or poached chicken
*Fresh tomatoes

Fry the tortillas in oil until just crisp. They should be flat and round. If you like them soft, don't fry them as long! Let tortillas drain on paper towels until ready to eat. Pile tostadas with beans and then add whatever other ingredients you have on hand. Then sit down and eat. These are very filling (more than you might think) and delectable. If you're on the deluxe budget, you could serve some calabacitas and watermelon with this. Otherwise, everything you need is piled on top. :) We love this dinner and hope you will too!

Lettuce!

This post is not actually about lettuce. It's just the answer to the question/title of this blog. Awesome isn't it?! I'm hoping this will just be a collection of assorted food ideas, inspirations, and treats. I am in no way the creator of most (any) of the recipes found here. Instead, I am just the lucky soul who stumbled upon them and then re-posted them for the world to enjoy. Eat up!