Very tasty on chicken, beef, salmon, tofu, burgers, vegetables, etc.
* 1 cup soy sauce- low sodium is fine (recommended in fact)
* 1 cup white sugar
* 1 teaspoon minced ginger
optional:
* 1/2 teaspoon minced garlic
Dissolve sugar in shoyu while stirring. Add ginger. Bring just to a boil, then turn down heat to low, and continue stirring constantly until sauce has thickened and becomes glossy. Remove from heat and enjoy!
We marinated a bunch of chicken in this, and it was so delicious. We had a hard time staying out of it! Justus was super impressed. Thanks for sharing it.
ReplyDelete