I'm still working out the ratios on this one, so for the time being just add things to taste. You can make it as limey or spicy as you want! Yum! We had this on chicken.
Lime juice (We used 4-5)
Olive oil
Sriracha Hot Chili Sauce (be liberal here people)
Brown Sugar (not too much)
Minced Garlic
Salt and Pepper
It could probably be used as a marinade. We cooked our chicken in it and then once the chicken was done we boiled the sauce for a few minutes until it thickened (and de-chickenified) and it was pretty good for such an easy sauce. We served it with rice and a sald with blueberries and grapefruit. Yum!
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