Despite my STRONG aversion to the store-bought, meat-in-a-can version of this dinner, I do love homemade sloppy joes, and to keep up with my recent ode to summer meals, I thought I'd share this recipe with you all! You can find the recipe here. It's originally from Rachel Ray, and love her or hate her, these "sammies" are pretty dang good. Serve them with grilled corn on the cob, watermelon, and fries for an easy summer meal that promises plenty of leftovers throughout the week! Happy eating!
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